Sometimes life needs updating. With sooooo much going on recently, here-there-everywhere, I wanted to provide some updates on a few things I’ve written about (or, intended to write about. . .?) in the past.
And I know just the place to start doing that. Harry’s Poolside Bar & Grill at the Rosen Centre Hotel is now hosting a series of beer-pairing dinners, Harry’s Brewmaster Series, that are both fun and incredibly educational, even after you’ve sipped and slurped and tasted your way through five complete meal courses and six exceptional beers. That’s right, I used the words ‘fun’ and ‘educational’ in the same sentence; but did you also notice that I’m talking about drinking beer? Kudos to the culinary braintrust at the Rosen Centre who concocted this unique event, which actually is an extension of their still very popular Vine and Dine at Rosen Centre which I’ve also written about here. Except that having attended one of each, I have to admit that the beer pairing seemed to hold the edge on the fun factor. Why? I don’t know, just trust me on this one. Maybe it was the combination of the more casual but chic, poolside location of Harry’s Bar & Grill. Maybe it was because when your first course is Steamed Pork Belly Buns and your last course is Beer Battered Granny Smith Apples (with a chocolate rum dipping sauce) it’s just more fun to talk about. And eat. Or, maybe, possibly it’s just because drinking beer itself tends to invite more colorful conversations (even without having a ball game blasting away in surround sound on ten different TV screens). Whatever the reason, the night was lively, and at only $50 per person it’s a steal of a dining out deal. Here’s the review in pictures and all photo credits go to professional photographer, Richard Pabis (what, like you thought I could be trusted with a camera while eating and drinking all this?):