Hospitality Trends for 2017

Do you consider yourself trendy? I can’t say that I generally fall into that category (pause while wondering exactly what I was thinking when I bought into the bellbottoms and hot pant fads way back when. . .), but – professionally speaking – I do try to stay on top of what’s hot and what’s not as it pertains to the hospitality industry because I make my living planning meetings and events. So it’s important when clients ask me, “Hey, what can we do that’s different this year?” that I don’t respond with “teambuilding!” [hint: that’s so last year!] Or, “how about a corporate social responsibility project!” [ditto] While there is nothing wrong with either of those activities, if you’re working the meeting circuit well, been there/done that.

So, now that we’ve crossed over into 2017 (do I hear a Halleluiah? Yes I do!) for anyone in the meeting industry here in Orlando we are gearing up fast and furious for a busy convention season ahead. Heck, even as I write this I’m juggling no less than seven large meeting projects that will all take place within the next six weeks. And three of them are full week long programs making for a very tight and busy schedule for this planner. Which is why I’m finding myself doing some research on food trends so that I can make some snappy banquet decisions with the (hopeful) end result of impressing my clients.

So, what am I choosing?

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