It’s November, just a few days before Turkey Day, and now that we’ve all survived (I think?) that over-the-top nauseously nasty election, sigh, I wanted to make my Thanksgiving post about something meaningful, so yes, this WILL NOT have anything to do with politics.
You’re welcome.
Under the category of ‘local do-gooders that go above and beyond in serving humanity’, we have a home town guy walking among us who continues to raise the bar on how one man can and does continue to change the world in significant and meaningful ways. Even better, he does so quietly, with leadership, grace, and because ‘it’s the right thing to do.’
Some have theme parks named after themselves. Others, hotels. Some refrain from using their personal moniker when naming their creations, at least until the time is right. Robert Earl is one of them.
Known in Orlando (mostly) for being the British brains behind Planet Hollywood, many are surprised when they hear his empire includes Buca di Beppo, Earl of Sandwich shops, and so much more. Today we’ll cover part of the ‘and more’ because now Robert can add TV show to his resume. And apparently, the time is right since he’s chosen to call it Robert Earl’s Be My Guest. Premiering this very month on the Cooking Chanel, Be My Guest follows Robert’s continual quest to take us on culinary excursions, but this time we’re leaving Orlando (although not in every episode) and doing some traveling.
Terry's World Travels 