Do We Have Enough ICE in Orlando for Everyone Yet?

I think not, because everywhere you turn this time of year you discover a new ‘ice thingie’ here in town.

In the mid 70’s when I first arrived on the Orlando scene, it was just the occasional tiny ice rink that would pop onto the scene around the holidays, kind of like those Teflon ones you find on some of the cruise lines. Then RDV opened their Sports Complex in Maitland including the Ice Den and voilà, next thing you know we have an actual hockey team here in Otown. Soon, the great, big sprawling Gaylord Palms Resort Hotel opened and immediately began featuring an incredible annual ICE! exhibit which just gets more creative and bigger (and more expensive, as a fellow Hype Orlando blogger recently posted) every year, followed by the city of Winter Park adding their popular ice rink for public skating. Next up not one, but two ice bars in the tourist corridor on International Drive. Ice Bar Orlando, located right on the Drive, and Minus 5 Ice Bar, which you will find at Pointe Orlando. So, what next? An ice show with professional skaters for all to enjoy based at a local hotel? RC_Holidays on Ice logo

Why yes, thank you!

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The Four Seasons – Luxury, Ambience and a Food Truck?

That’s right, a food truck.  Who knew?  For most people (myself included) familiar with the Four Seasons message of over-the-top luxury, the tag-along of a food truck would never be in the same sentence.  Yet here I am writing about both.  One from the standpoint of ‘been there, experienced that’ and the other, well, guess […]

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Welcome to the Experience Economy

Keeping up with industry buzzwords, I learned recently that we have left the SERVICE economy behind us and are now in the EXPERIENCE economy.  (Technically, this happened a few years back.  For data and details, check out the book The Experience Economy by B. Joseph Pine II and James H. Gilmore that was last updated in, um. 2011. Full Disclosure:  Not the first time I’ve been late to the party. Just sayin’ .) Anyway, here in the wonderful world of hospitality we still believe that service is king, oh yes we do! But, the current challenge is to find more and better ways of providing excellent service experiences at the same time that we’re embracing unemotional systems, policies and procedures.

To put it in a hospitality-hotel nutshell, if you’re smoking your iPhone and are addicted to technology (yes, you out there, currently tapping your thumbs on your you-know-what), do you really want or care about that smile delivered with your room key at hotel check in, or would you prefer to bypass human interaction at the front desk and unlock your room with an app that you’ve downloaded on your very own hand-held piece of legal crack (aka iPhone, Samsung Galaxy, Nokia Lumia, or whatever you’ve got)?

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One of Orlando’s (many) Hospitality Heroes

Some have theme parks named after themselves.  Others, hotels. Some refrain from using their personal moniker when naming their creations, at least until the time is right.  Robert Earl is one of them.

Known in Orlando (mostly) for being the British brains behind Planet Hollywood, many are surprised when they hear his empire includes Buca di Beppo, Earl of Sandwich shops, and so much more.  Today we’ll cover part of the ‘and more’ because now Robert can add TV show to his resume.  And apparently, the time is right since he’s chosen to call it Robert Earl’s Be My Guest.  Premiering this very month on the Cooking Chanel, Be My Guest follows Robert’s continual quest to take us on culinary excursions, but this time we’re leaving Orlando (although not in every episode) and doing some traveling.

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Do You Work In the Hospitality Industry?

I do, and in fact every job I’ve had during my adult professional career has been grounded in it. Further, each job I’ve held has allowed me to conquer the learning curve, and then provided a springboard to the next opportunity; and that seems to be the pattern of everyone I know who is gainfully employed in the wonderful, sometimes wacky world of hospitality. The job possibilities are [almost] endless, especially here in Orlando, and since I’m a perfect example of going all over the map in this industry, I’ll share with you some of the more interesting positions I’ve held…

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The Good, Bad and Downright Ugly About This Industry

GOOD= interesting jobs, great opportunities for upward movement, nice perks (when you get them), pretty darn good (mostly) work environments.

BAD= lower hourly pay (until you reach management level), potential for odd hours as we are a 24/7 industry, repetitious dealing with crazy tourists who are (sometimes) hot-tired-sunburned-angry at having to wait in another line-dressed like tourists who actually don’t care what they look like (and for the most part, we can’t argue with that belief, right?), etc., etc., etc.

UGLY= repetitious dealing with crazy tourists.  Oh, did I already mention that?  Well, it’s worth repeating.  Again.

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